Henrietta's Table
8 expert reviews
“Chef Peter Davis ensures that this place is one of the city’s best farm-to-table restaurants.”
– Where
Fodor's
"Chef-owner Peter Davis's passion for working with small area farms... is evident in his fresh, honest, wholesome New England-style dishes, like red flannel hash." Full review
Frommer's
"Before it was a cliché, "sophisticated comfort food" was a great idea, and Henrietta's Table does it exactly right." Full review
Zagat
4.4
""Flavorful, elegantly presented" New England–style "farm-to-fork" fare beckons at this "delightful" "staple" where "attentive" staffers patrol a "convivial" "country"-chic space." Full review
Gayot
13.0
"In a spacious setting with a Crate & Barrel-meets-New England farmhouse feel, Henrietta's Table transcends its hotel-restaurant reputation." Full review
Time Out
"When you’re in the mood to splurge on brunch, Henrietta’s Table is the place to do it." Full review
Rough Guide
"One of the few restaurants in Cambridge serving classic New England fare."
Not For Tourists
"An upscale Cracker Barrel (in a good way)."