Harvest

"A Harvard Sq classic. This place is simple but sophisticated, a description that applies to the menu as well as the space."

"This "longtime" Harvard Square "standard"-bearer has been putting out "vibrant, seasonal, flavorful" New England fare from its "reliably outstanding" kitchen for more than three decades." Full review

"Tucked away in Harvard Square, Harvest initially made its name as the pit stop on the way to stardom for some of the city's top chefs." Full review

"Pepper-colored banquettes accent the corn-yellow walls in this elegant eatery, a Cambridge mainstay."

"Upscale, white-tableclothed Harvard Square institution with an oft-changing menu of rich New American cuisine."

"Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin."

"Incorporating local, seasonal ingredients, chef Dumont creates dishes like rooibos tea—marinated duck breast with Bing cherries and cocoa-crusted venison with baby turnips and carrots." Full review

"Excellent. Nice garden terrace."

"Longtime Harvard Square favorite—like 40 years long—Harvest boasts a few fresh faces for summer 2015." Full review

"Since 1975, this refined Harvard Square stalwart has led the local farm-to-table charge, celebrating regional ingredients with an elegant, seasonal menu." Full review