Deuxave

"Coombs's juicy spiced duck with lentils and Port, along with his pistachio-crusted lamb are as irresistable as his friendly personality and winning smile." Full review

""Exquisite", nouvelle French–inflected cuisine to "linger over" is "beautifully served" in a "sexy" space with a "cool bar"." Full review

"Look for ambitious appetizers like crispy Crescent Farms duck confit and a duet of Prime beef tartare and Wagyu carpaccio; mains focus on seafood such as line-caught Atlantic cod." Full review

"The glamorous, chandelier-lit dining room creates a special occasion-feel, but there isn’t a hint of stuffiness thanks to the friendly vibe at this Back Bay eatery." Full review

"Deuxave Restaurant & Bar is one of Boston’s favorite hidden gems, located on the corner of Massachusetts and Commonwealth avenues." Full review

"Chef Christopher Coombs and sommelier Jason Irving continue to shine as one of the Back Bay’s leading duets, bringing together thoughtful wine pairings from France and Italy." Full review

"Chef Chris Coombs offers a flavorful "nouvelle French" menu built around seasonal ingredients." Full review