Deuxave
8 expert reviews
“This stylish Back Bay restaurant is not only heavy on aesthetic spectacle, but also turns its nose up at all that twee farm-to-table menu simplicity.”
– BlackBook
Fodor's
"Coombs's juicy spiced duck with lentils and Port, along with his pistachio-crusted lamb are as irresistable as his friendly personality and winning smile." Full review
Zagat
""Exquisite", nouvelle French–inflected cuisine to "linger over" is "beautifully served" in a "sexy" space with a "cool bar"." Full review
Gayot
14.0
"Look for ambitious appetizers like crispy Crescent Farms duck confit and a duet of Prime beef tartare and Wagyu carpaccio; mains focus on seafood such as line-caught Atlantic cod." Full review
i
Be sure to check out the wine list from sommelier Jason Irving, who got his start at the late Aujourd'hui.
Time Out
"The glamorous, chandelier-lit dining room creates a special occasion-feel, but there isn’t a hint of stuffiness thanks to the friendly vibe at this Back Bay eatery." Full review
Forbes Travel Guide
4 Stars
"Deuxave Restaurant & Bar is one of Boston’s favorite hidden gems, located on the corner of Massachusetts and Commonwealth avenues." Full review
Travel + Leisure
"Chef Christopher Coombs and sommelier Jason Irving continue to shine as one of the Back Bay’s leading duets, bringing together thoughtful wine pairings from France and Italy." Full review
Where
"Chef Chris Coombs offers a flavorful "nouvelle French" menu built around seasonal ingredients." Full review