Experts' Choice Award Alden & Harlow
10 expert reviews
“Proud to serve "no foam," this boisterous restaurant with a 30-seat bar and industrial-chic design specializes in rustic, seasonal snacks and small plates loaded with umami-rich flavor.”
– Fodor's
Zagat4.5
"Casual, rustic-chic destination specializing in shareable plates of creative yet unpretentious New American fare." Full review
Gayot13.0
"Chef Michael Scelfo's menu focuses on shared plates like smoked cashews, currants and rosemary as well as chips with a three-onion dip." Full review
Travel + Leisure "Enjoy pickled green beans sprinkled with sesame seeds while perusing a menu of shareable small plates, like Verrill Farm asparagus, Pat Woodbury’s clams, and crispy Berkshire pork belly." Full review
Time Out "Duck into this subterranean hideaway and discover a bustling multi-room dining and drinking destination that balances a rustic laid-back vibe with an industrial edge." Full review
Not For Tourists "Elegantly prepared repurposed farm-to-table ingredients."
Where "Michael Scelfo’s homey American food tastes as good as it looks." Full review
Bon Appétit "Yes, you can order ALL of the veg-forward small plates." Full review
Tasting Table "Enjoy well-priced curiosities like chicken-fried rabbit, blood pudding and his top-secret burger." Full review
The Infatuation "There are some restaurants you go to because the food is great (hopefully, that’s most restaurants). There are some restaurants you go to for the setting. And there are some restaurants..." Full review
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