Trattoria di Via Serra

"The only disadvantage of this trattoria is that it's not in the centro storico. A plus, however, is that it's minutes away from the train station." Full review

"Small and intimate, and the wooden walls painted a creamy whitish gray. Chef Tommaso gives equal care to the menu and deftly turns out Bolognese classics, as well as dishes with a modern twist" Full review

"Simple and informal and run by very friendly owners, this restaurant celebrates top-quality regional cuisine, with dishes ranging from piada to the delicious tortellini in a capon broth." Full review