Trattoria Dal Biassanot
2 expert reviews
“Light-as-a-feather tagliatelle with Bolognese sauce has a reputation as being some of the best in a city that’s famous for the dish, but all of the handmade pastas and succulent sauces are excellent.”
– Frommer's
Frommer's "The wood beams, lace tablecloths, warm service, and other grace notes of this welcoming bistro (the name roughly means “night owl”) do justice to the expertly prepared Bolognese classics..." Full review
/11.345237,44.49858,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
