Experts' Choice Award Highlands Bar & Grill
4 expert reviews
“For over 30 years, Highlands Bar & Grill has been a staple of Birmingham's fine dining scene.”
– Afar Magazine
Travel + Leisure "If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham, chanterelles, and Parmesan." Full review
Gayot16.0
"Local Southern ingredients, French technique and professional service at Highlands Bar & Grill." Full review
Fodor's "Owner-chef Frank Stitt is a James Beard Award winner and an American culinary icon." Full review
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