Experts' Choice Award Nerua Guggenheim Bilbao
3 expert reviews
“This restaurant is inside the Guggenheim, but with its own entrance.”
– Michelin Guide
Frommer's "Instead of serving roast pork with a leek sauce, he serves roast leek with an Iberian pork sauce and rice germ. To play off his famed foie gras, he makes a vegetarian version." Full review
Fodor's "Chef Josean Alija’s menu includes a variety of artistic Basque dishes made with simple ingredients, such as candied artichokes with Iberian ham broth and herbs, grilled sea bass with spinach." Full review
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