Experts' Choice Award La Vina del Ensanche
2 expert reviews
“ Particularly notable are the hot tapas, including pulpo con patatas y aceite de trufo (octopus with mashed potato and truffle oil). ”
– Fodor's
Michelin Guide 0 Stars
"This restaurant with lots of history and tradition was founded in 1927. Delicious tapas and raciones, including specialities such as Iberian ham, grilled cod and croquettes." Full review
/-2.932576,43.261715,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
