Gure Toki
3 expert reviews
“Its pintxos and raciones are based around an updated interpretation of traditional cooking.”
– Michelin Guide
Lonely Planet "With a subtle but simple line in creative pintxos including some made with ostrich." Full review
Fodor's "Chic little pintxo bar with sunlit tables smack on the charming Plaza Nueva. Fried rabas (squid strips), croquetas, and locally made txistorra never come off the menu for good reason." Full review
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