Restaurant Pasternak
7 expert reviews
“The atmosphere is friendly and the food fine and filling. Kick off with borscht or the ample fish plate, then broach the hearty beef stroganoff.”
– Time Out
Frommer's
"Menu items read like what the characters in a Dostoevsky novel might have ordered: borscht, blinis, chicken Kiev, pork skewers with pomegranate and walnut sauce, Taig Taschen." Full review
Insight Guides
"Comrades! Collectively endeavour to avail yourself of the traditional specialties of the Russian people!"
Lonely Planet
"The menu looks like an old family photo album with black-and-white pictures on the left and Russian favourites – borscht to blini to beef stroganoff – on the right." Full review
DK Eyewitness
"Go Russian at this Moscow- style venue, with borshch, Russian music and vodka."
Rough Guide
"Long-standing Jewish-Russian restaurant, named after the author of Doctor Zhivago, and best known for its incredible Sunday brunch."
Fodor's
"Russian-inspired treats such as deviled eggs topped with salmon roe, blini with sour cream and dill, and pierogi, are the draw at Pasternak." Full review