Restaurant einsunternull

"Take the lift down to the basement in the evenings at einsunternull and you will find a minimalist-style former brewery cellar serving simple and seasonal, flavoursome cuisine." Full review

"In a clean and modern Scandinavian-styled space done up in woods and light colors, chef Silvio Pfeufer combines local German dishes with global influences (think pike perch served with finger limes and veal tongue with black truffle and parmesan) on his six-course tasting menus; there's also a separate menu for vegetarians" Full review