Renger-Patzsch Restaurant

"With a changing daily menu, chef Hannes Behrmann focuses on top-notch ingredients, respecting the classics while also reinventing them." Full review

"This cosy restaurant is named after the pioneer of landscape photography - black and white pictures adorn the walls. Good traditional cooking and tarte flambee are on the menu." Full review

"The pan-German menu - soup and salad starters, a sausage and sauerkraut platter, plus daily varying meat and fish dishes - is finely prepared by chef Hannes Behrmann." Full review

"Rustic restaurant, with dark wood interiors and white tablecloths covering long communal tables, serving excellent cuisine from the Alsace region – a mix of French and German."