“With a tasting menu of 10 hyper-seasonal courses—including, in early March, trout with smoked potato purée, earthy Jerusalem artichokes with black pudding sausage, and a rich confit of lamb's neck.”
– Condé Nast Traveler
Fodor's
"The locavore obsession is taken seriously at this trendy spot that uses only the most local ingredients in the simple but sublime preparations that come from the open kitchen." Full review
Travel + Leisure
"They live up to the hype and serve strongly New Nordic influenced dishes." Full review
Michelin Guide
0 Stars
"This 'food bar' offers its own special mix of trendy, urban chic and relaxed but professional service." Full review
The Infatuation
"Nobelhart & Schmutzig is the fine dining restaurant that pioneered the local, sustainable food movement in Berlin." Full review
The Guardian
"It’s a Michelin-starred restaurant, but also very laid-back and authentic. The owners are passionate about regional cuisine – they only use ingredients grown in Brandenburg"
"Take a seat around the massive open kitchen, choose meat or vegetarian, and prepare your palate for a challenge, especially in winter, when pickles, brassicas and sour and bitter flavors rule." Full review
Experts' Choice Award 
Fodor's
Travel + Leisure
Michelin Guide
The Infatuation
The Guardian
Eater
Frommer's
/13.390738,52.50533,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
