Angeline's Louisiana Kitchen

"There's always a line winding out the door for the delicious food at Angeline's." Full review

"When "your inner Cajun" or Creole calls, answer with the likes of "crawfish étouffée", "amazing" fried chicken, "must-try" hushpuppies and "scrumptious beignets"." Full review

"Classic New Orleans dishes such as voodoo shrimp and fried catfish are rustled up for around $14 in this lively new place that also has great sounds."

"No Bay Area health-conscious recipe-tweaking goes on in Angeline's small, open kitchen, where chef Brandon Dubea cooks pretty much the way he did back home in Baton Rouge. " Full review

"Angeline’s is a slightly fancy neighborhood spot that serves great New Orleans-style food" Full review