Experts' Choice Award The Meat Locker
3 expert reviews
“The Meat Locker is inspired by London's Hawksmoor steak-house chain. Menus come on meat hooks, while a "salt wall" is used for dry aging locally sourced beef. ”
– Fodor's
Michelin Guide "If it comes from the sea, they'll serve it here! A glass ceiling makes it light and airy and the décor has a maritime feel." Full review
Michelin Guide Michelin Plate
"Sit on smart banquettes and look through the large window into the meat fridge, where cubes of pink Himalayan salt gradually dry age the beef." Full review
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Try the Carlingford rock oysters, followed by a prime Irish cut, cooked on the Asador grill.
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