Experts' Choice Award Made in China (Grand Hyatt)
8 expert reviews
“Brick walls hung with cooking implements give the impression of eating with the family.”
– DK Eyewitness
Concierge "Northern China's rough-and-ready flavors are the focus at this restaurant in the Grand Hyatt hotel."
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Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook).
Fodor's "The glassed-in kitchens at this Grand Hyatt restaurant are like theater for foodies." Full review
Frommer's "This is a restaurant we regularly visit, for its fantastic Peking duck and its equally enthralling setting -- a dining room placed in the middle of an open kitchen." Full review
Travel + Leisure "Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare." Full review
BlackBook "Super Potato strikes again. Blonde woods, brick and glass once again prove to be the only ingredients they need."
Gayot14.0
"Made in China has a funky modern design but can feel a little hectic with all the kitchen action and the snuggly situated tables." Full review
Rough Guide Star
"An element of drama is added to this crisp, modish restaurant by the spectacle of chefs toiling over the giant woks and ovens in the open kitchen."
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