,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(116.44773,39.9492)/116.40534996986389,39.932582990566644,11.369240012557226/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Cepe (The Ritz-Carlton Beijing, Financial Street)vsSiYe Restaurant
Both Cepe (The Ritz-Carlton Beijing, Financial Street) and SiYe Restaurant are highly recommended by experts. On balance, SiYe Restaurant is preferred by most professionals compared to Cepe (The Ritz-Carlton Beijing, Financial Street). SiYe Restaurant is ranked #4 in Beijing with recommendations from 5 sources including BlackBook, Fodor's and Time Out.
Cepe (The Ritz-Carlton Beijing, Financial Street)
Fodor's
Frommer's
Gayot
DK Eyewitness
Time Out
1 Jin Cheng Fang St. East, Financial Street, Xicheng District, Beijing
From $0/night
"The Ritz-Carlton's flagship restaurant serves some of the city's best Italian food." Full review
"This restaurant serves the best upscale Italian fare in the city." Full review
15.0
"Cepe continues to offer an authentic, gracious Italian dining experience." Full review
"Clusters of silver mushrooms hang from the ceiling in this restaurant specializing in contemporary Italian cuisine."
"The aptly named Cépe has a menu tilted towards Italian cuisine that usually revolves around mushrooms." Full review
SiYe Restaurant
Fodor's
Frommer's
BlackBook
Gayot
Time Out
2 Xinyuan Xili Middle St.
From $0/night
"This tiny, unassuming restaurant is arguably the best Japanese restaurant in town." Full review
"Skip the booths and go directly to the bar, where you can sit and watch the action. This place is made for raw-fish aficionados -- if you like your food cooked, you're out of luck." Full review
"Guest-bedroom sized sushi succulence."
16.0
"Yotsuba is so popular and so tiny---just two small tatami mats and a sushi counter that seats about six---that you'll need a reservation at least three days (preferably a week) in advance." Full review
"Yotsuba is a veritable sushi heaven in Beijing, with seafood flown in daily from the Tsukiji market in Tokyo." Full review