The Restaurant at Queensberry Hotel
The restaurant at Queensberry Hotel is endorsed by expert writers. Of the 11 professionals that we tracked, 9 endorsed the restaurant, such as Concierge, Fodor's and Insight Guides.
Queensberry Hotel
Concierge
"Also redesigned: the popular below-street level modern British restaurant, the Olive Tree"
Fodor's
"Four terraced gardens invite a summer aperitif, and downstairs is the excellent, understated Olive Tree restaurant"
Insight Guides
"There are delightful walled gardens and the excellent Olive Tree restaurant"
Lonely Planet
"The hotel's Olive Tree Restaurant is excellent, too"
DK Eyewitness
"All rooms are individually designed, and the hotel’s Olive Tree restaurant is one of the finest in
Bath"
Condé Nast Traveler
"Every trace of Regency chinoiserie has vanished; instead you are greeted by brooding lighting, oxblood and slate gray colored walls, abstract impressionist canvases and odd assemblages of succulent flowers in a series of reception rooms that leads towards the (rightly acclaimed) Ivy restaurant downstairs, or out to a paved garden where you can have drinks in the warmer months"
Oyster
"The lovely patio/garden area is a special place for guests to relax, and the on-site restaurant and well-stocked, slightly eclectic bar offer a terrific selection of drinks and nosh options"
Star Service
"Steps lead down to the hotel's notable contemporary restaurant, also overlooking the garden, where an eclectic modern menu proposes such delicacies as potato and gruyere gnocchi with thyme and garlic sauce, and roast Cornish cod and shellfish with an herb ragout"
Mr & Mrs Smith
"Stepping into a Calvin Klein black linen dress from my honeymoon, that evening we headed down to the Olive Tree restaurant in the hotel’s basement"