Experts' Choice Award Restaurant Schlusselzunft
5 expert reviews
“Choose from the clean modern lines of the dining room or the lovely terrace. Shorter menu at lunchtimes.”
– Michelin Guide
Frommer's "Regular specialties include veal curry, tenderloin steak with gooseliver and morels, shredded calves' kidney in a Madeira sauce, and shredded veal and kidney in a cream sauce with spaetzle." Full review
Lonely PlanetTop choice
"This elegant restaurant includes an internal courtyard with sweeping staircase." Full review
Fodor's "The extremely popular place, famous for its traditional ceramic stove, draws a crowd with its business lunches." Full review
New York Times "Schlüsselzunft is an Old World charmer of a restaurant in a guildhall building that dates to 1306 on a pedestrian street in Basel’s delightful Old Town"
36 Hours in Basel
February 20, 2020
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