The Restaurant at Grand Hotel Les Trois Rois
The restaurant at Grand Hotel Les Trois Rois is praised by those who travel for a living. Of the 9 reviews tracked on TripExpert, 6 praised the restaurant, such as Concierge, DK Eyewitness and Condé Nast Traveler.
Grand Hotel Les Trois Rois
Concierge
"This 1844 grande dame on the banks of the Rhine reopened last spring following a 20-month renovation, and once again it's the most prominent address in town—the place to gossip over espressos on the riverfront terrace, to broker business deals in the firelit bar, to throw lavish dinner parties among the silver rose bowls and candelabras in the formal restaurant, Cheval Blanc"
DK Eyewitness
"French and Italian restaurants plus a brasserie"
Condé Nast Traveler
"This 1844 grande dame on the banks of the Rhine reopened in 2006 following a 20-month renovation, and again became the most prominent address in town—the place to gossip over espressos on the riverfront terrace, to broker business deals in the firelit bar, to throw lavish dinner parties among the silver rose bowls and candelabras in the formal restaurant, Cheval Blanc"
Afar Magazine
"The hotel's fine dining restaurant, Cheval Blanc, has received two Michelin stars for its haute Mediterranean menu"
Star Service
"The Italian restaurant is an authentic venue that focuses its pans and herbs on Piedmontese cooking"
The Telegraph
"Don’t miss the three-Michelin-starred restaurant serving vivacious Mediterranean-international cuisine, and drinks in the bar while a pianist with a penchant for tweed plays Handel and Bach"