Xiringuito Escriba

"One of the more elegant xiringuitos (beach bars), serving good fish and other dishes on its ­terrace. Fab desserts as you’d expect from this famous pastry maker."

"Pop in for a coffee and croissant (outside tables in the summer) or pick up a box of bonbons or a bottle of dessert wine to take home." Full review

"At the chiringuito run by the Escribà family, you can dig into all kinds of rice dishes, seasonal seafood and excellent appetisers." Full review

"The food is a delight: sardines grilled with mint, tuna carpaccio, or confit of octopus with potatoes might be followed by a classic paella or fideuà." Full review

"This seaside institution serves up arguably the best paella in town...do like the locals do and book a table for Sunday lunch and enjoy your rice with a side of people-watching along the promenade."

"This is one of the better mid-range options. Seafood is the focus here—raw, grilled, or fried—and there’s also an extensive menu of paellas and fideuàs" Full review