Experts' Choice Award Via Veneto
7 expert reviews
“This emblematic house has re-created a delightful Belle Epoque-style setting. It has a dining room laid out on several floors where the table service is impeccable.”
– Michelin Guide
Fodor's "Open since 1967, this family-owned temple of fine Catalan dining offers a contemporary menu punctuated by old-school classics." Full review
Travel + Leisure "The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles." Full review
Zagat4.2
"“Solid and trusted”, this lower Sant Gervasi longtimer with “lots of character” provides “delicious” “traditional” Catalan-International fare delivered by “professional” servers." Full review
Time Out "For over 40 years they have been turning acts as simple as peeling an orange into culinary art." Full review
Frommer's "Given its consistently well-prepared cuisine and overall class, this uptown restaurant mysteriously tends to fall under the radar" Full review
Lonely PlanetTop choice
"Catalan dishes dominate, with delicacies such as roast suckling pig or salt-baked sea bass with black rice and razor clams." Full review
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