Restaurant Gaig

"Defenders of the premolecular old school have embraced Gaig's resurrection of traditional Catalan cooking and the strain of meat-heavy, simply prepared meals that their mothers used to make."

"Is what eating in Barcelona is all about."

"This cozy split-level restaurant has made a name for itself in Barcelona's ever-changing dining scene." Full review

"Today it's a sleek deluxe downtown restaurant celebrated for the quality of its food." Full review

"This new brasserie from Barcelona’s hautest chef, Carles Gaig, is perfection, from the sprawling room that’s both cozy and cool to the nuevo catalán menu." Full review

"This Catalan, Michelin-starred restaurant was founded by chef-owner Carles Gaig’s great grandmother, in 1896." Full review

"Carles Gaig has moved his namesake restaurant, along with its Michelin star, to where Fonda Gaig once stood, resulting in the disappearance of Fonda Gaig such as it was." Full review

"Its towering reputation (and Michelin star) rests on innovative reinterpretations of traditional Catalan dishes, so a typical arms (rice) dish might combine foie gras, endive and citrus."