Experts' Choice Award L'Olive
6 expert reviews
“You only have to try the habas a la Catalana...) to realise that it is seasonal produce from the best suppliers that makes a good meal and, therefore, a good restaurant.”
– Time Out
Fodor's "Streamlined but traditional Catalan home cooking means this busy and attractive spot is always packed with clued-in diners having a great time." Full review
Zagat4.0
"Highly “enjoyable” Catalan-Med cooking offers a taste of the “countryside” at this Eixample “classic” set in an “attractive” modern space with the kitchen visible through a large window." Full review
Michelin Guide 0 Stars
"Welcoming restaurant with a foyer with a kitchen in view to one side, and the elegant dining room at the back, complemented by a private ones in the basement. Plenty of staff." Full review
Travel + Leisure "My favorites at this classic restaurant, which never disappoint, are the salmon and monkfish carpaccio and the escalivada (a cold dish of roasted peppers and eggplant, with a touch of olive oil)." Full review
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If you go at midday, be sure to ask the waiter about their rice dishes.
Frommer's "Chef Josep Olive celebrated his 30th anniversary at this eponymous restaurant in 2014, and he continues with his winning formula of serving traditional home cooking dressed up for a night out" Full review
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