Hisop

"An outsider on the city's circuit of avant-garde eateries, Hisop received its first Michelin star in 2011, putting it in the same rank as top dining destinations Comerç 24 and Gaig."

"For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop. Located in the Eixample neighborhood, this is a special occasion spot for budget-minded gourmands." Full review

"A contemporary restaurant which, given its size, has an understandably intimate atmosphere. The dining room features an abundance of wood." Full review

"Hisop is a restaurant that mixes experience and innovation with a high level of quality." Full review

"Oriol Ivern-Bondia is on an impassioned quest to create contemporary Catalan cuisine, drawing on the freshest local ingredients --- the menu changes four times a year." Full review

"The minimalist interior design of Oriol Ivern's small restaurant is undistinguished but his cooking has won him a well-deserved Michelin star." Full review

"For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop." Full review

"The menu changes four times a year, with weekly adjustments...Hisop’s desserts are equally brilliant combinations of flavors—peach with ginger and coffee, chocolate with basil and almonds" Full review