Gorria

"Named for founder Fermín Gorría, this is quite simply the best straightforward Basque-Navarran cooking in Barcelona." Full review

"Daily deliveries of fish make it the perfect place to eat bacalao a la vizcaína (salt cod with red pepper sauce) and other Basque dishes."

"“Stupendous” cooking impresses guests at this longtime family-run Basque-Navarran in the Eixample, where “you eat very well (and you pay).”" Full review

"A Basque restaurant with rustic style decor. The excellent menu is complemented by an extensive wine list. Attentive service." Full review

"A must for anyone exploring Basque cuisine in Barcelona. Chef Javier Gorría produces veritable delights such as mango salad with lobster, perretxikos scrambled eggs and Araitz-style squab." Full review

"This elegant family-owned restaurant serves the finest Basque cuisine, like pochas de Sanguesa (a sort of white-bean stew), wood-grilled lamb, clams and hake in salsa verde or suckling pig."

"The wood-fired grill and oven are the keys to the cooking, and though Gorría is not, strictly speaking, a Basque asador, some of the greatest dishes are the roasted Roncal valley lamb" Full review