Fàbrica Moritz Barcelona

"There's a restaurant with more than 300 dishes on the menu, both traditional Catalan fare like escalivada, grilled red pepper, onion, and eggplant served with an anchovy, and German/Austrian dishes." Full review

"While visitors should no doubt sample beers like the Epidor, a strong, toasty lager, the massive space has much more to offer, including a restaurant serving fare like a pork shoulder sandwich." Full review