Experts' Choice Award Dos Palillos
10 expert reviews
“At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter.”
– Travel + Leisure
Fodor's "Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it." Full review
Zagat4.2
"“Inspired, Japanese-influenced” dishes “dazzle” at this “amazing Asian fusion” standout by chef-owner Albert Raurich (an El Bulli alum) in the arty Raval." Full review
Time Out "Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and at such a high level of quality and innovation that it earned the restaurant its first Michelin star." Full review
Rough Guide Star
"Flag-waver for Asian fusion tapas is this hipster hangout, which offers a la carte dim sum in the front galley bar."
Michelin Guide 1 Star
"A highly original dining option both for its unique "show cooking" concept and its culinary philosophy." Full review
goop "Dos Palillos has two bar areas—the Asian bar serves their tasting menu at dinner, and at the more casual-feeling tapas bar, it’s à la carte for lunch and dinner." Full review
Condé Nast Traveler "Bring your sense of adventure to this Spanish-Japanese fusion spot, with an unpredictable menu that both surprises and delights." Full review
Travel + Leisure "Based on Japanese, Chinese, and Southeast Asian cuisines, the fusion tapas at Dos Palillos are divine, so the tasting menu comes highly recommended (you'll want to make a reservation online or by phone)"
Barcelona Travel Guide
June 30, 2021
Frommer's "Pays homage to the chopsticks of Asian cuisine and the toothpicks of Spanish bar food...regulars swear by the combination of tempura vegetables with glasses of sherry." Full review
/2.168758,41.383415,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
