Experts' Choice Award Coure
8 expert reviews
“Minimalist decor and culinary aesthetics pair well here: steak tartare, peerless tuna belly, ham, chicken croquettes, and a by-the-glass wine list catalog with interesting discoveries.”
– Fodor's
Concierge "The initial buzz of Coure's mid-2005 opening has quieted, but the all-ages see-and-be-seen crowd still find young chef Ventura to be full of promise."
Frommer's "The specialty in this charming and elegant restaurant is chef/owner Albert Ventura's superb tasting menu." Full review
Lonely Planet "The minimalist decor gives away that a chef with avant-garde ideas is at work in his laboratory-kitchen. The end results are far from over the top, leaning to nicely elaborated dishes." Full review
Michelin Guide "A modern restaurant with bright colours and a minimalist inspired decoration. Interesting and innovative cuisine from the owner-chef."
Time Out "The cod glazed with cherries, polenta, coffee and capers results in a risky and unrestrained combination of flavour, but the preparation is simply perfect." Full review
Travel + Leisure "This restaurant has one of the most famous bar counters in the city; though the menu served here is brief, don’t be fooled—these guys know how to cook." Full review
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If you want to sample a little of everything, request the tasting menu.
Condé Nast Traveler "Come to Coure now, so you can say you ate here before everyone else did—this place is sure to be Barcelona's next big thing." Full review
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