Experts' Choice Award Casa Calvet
8 expert reviews
“Chef Miguel Alija's modern Mediterranean menu changes regularly, but you might find foie gras accompanied with Modena balsamic jelly, a medley of squid, prawns, and artichokes in squid in sauce and a Muscat-spiked lamb.”
– Concierge
Fodor's "It's hard to pass up the opportunity to break bread in a Gaudí-designed building." Full review
Frommer's "Probably the most intimate Gaudían experience you can have in Barcelona is eating in this sumptuous dining room." Full review
Zagat4.2
"“Sitting inside a work of art” designed by Antonio Gaudí with his signature “playful” touches makes the meal “special” at this “beautiful” Eixample house." Full review
DK Eyewitness "Catalan food with a modern twist is served in Gaudí-designed dining rooms."
Michelin Guide 0 Stars
"Housed in an attractive Modernist building designed by Gaudi. Well-presented traditional cuisine with a contemporary flavour, centred around the very best ingredients." Full review
Time Out "Since this restaurant opened in 1994, chef Miquel Alija has created a cuisine of his own, incorporating the latest trends into the timeless Mediterranean tradition." Full review
Rough Guide "The wonderfully decorated townhouse built by a young Antoni Gaudi for a Catalan industrialist makes for a truly glam night out."
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