Experts' Choice Award Can Culleretes
7 expert reviews
“Catalan home-cooking, robust, tasty, and reasonably priced—it's no surprise that they get it right in this place tucked up a small street close to the Plaça Reial and just off Carrer Ferran.”
– Condé Nast Traveler
Fodor's "Just off the Rambla in the Gothic Quarter, this family-run restaurant founded in 1786 displays tradition in both decor and culinary offerings." Full review
Insight Guides "Adorned with paintings and photos of famous visitors, it mercifully remains authentically Catalan, serving the likes of wild boar stew and spinach canelones."
Time Out "The rambling dining rooms at the ‘house of teaspoons’ have been packing ’em in since 1786." Full review
Rough Guide "Supposedly Barcelona's oldest restaurant (founded in 1786), serving straight-up Catalan food... in cosy, traditional surroundings."
Travel + Leisure "This restaurant opened its doors in 1786—the first restaurant in Catalonia—and 228 years later, it’s still serving great Catalan food with the same enthusiasm." Full review
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They also have an incredible cellar stocked with the most outstanding Catalan wines: ask for a Montsant or Conca de Barberà.
Frommer's "Tucked onto a tiny side street near the Plaça Reial, Culleretes has been serving traditional Catalan fare since 1786" Full review
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