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Restaurante LasartevsABaC
Both ABaC and Restaurante Lasarte are endorsed by professional travelers. Overall, ABaC ranks slightly higher than Restaurante Lasarte. ABaC comes in at 92 with accolades from 15 publications like Gayot, Jetsetter and Concierge.
Restaurante Lasarte
Fodor's
Travel + Leisure
Zagat
Michelin Guide
Time Out
Frommer's Michelin Guide
Condé Nast Traveler
Mallorca 259, 08008 Barcelona
From $87/night
Fodor's "Expect whimsical aperitifs and dishes with serious flavor such as foie and smoked eel or simple wood pigeon cooked to perfection." Full review
Travel + Leisure "This Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia." Full review
Zagat4.8
"Eaters embark on a thrilling Catalan-Basque “adventure” that’s “excellent from beginning to end” at this Eixample winner by famed chef Martín Berasategui." Full review
Michelin Guide 2 Stars
"It features an attractive entrance hall and two delightfully laid-out dining rooms, both designed in a reasonably contemporary style."
Time Out "Martín Berasategui’s embassy at the Condes de Barcelona hotel has become one of the essential restaurants not only in the city but in all of Catalonia and Spain." Full review
Frommer's "If you consider yourself a foodie and have plans for one big splurge in Barcelona, Lasarte might be your best bet." Full review
Michelin Guide3 Stars
"It features an attractive entrance hall and two delightfully laid-out dining rooms, both designed in a reasonably contemporary style." Full review
Condé Nast Traveler "Features such intriguing fare as a rich, delicious mille-feuille pastry filled with layers of smoked eel and foie gras and topped with caramelized green apple; or crispy veal sweetbreads." Full review
ABaC Condé Nast Traveler
Concierge Frommer's Zagat
DK Eyewitness Michelin Guide Time Out
Gayot Fodor's
Jetsetter Show All Reviews
Avenida Tibidabo 1, 08022 Barcelona
From $167/night
Condé Nast Traveler99.6
"The chic and intimate ABaC sits on the Tibidabo hill at the north end of the city, on a street lined with fantastic (and fantastical) modernist mansions." Full review
Concierge "Guests can partake of Cruz's singular cuisine: Options may include pigeon stuffed with foie gras and porcini mushrooms, milk-fed lamb infused with vanilla, and eel with Iberian ham ravioli."
Frommer's "This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes." Full review
Zagat4.3
"“Exceptional”, “imaginative” food by chef Jordi Cruz dazzles diners at this “unique” upper Sant Gervasi Catalan with a “chic”, “tranquil” hotel setting." Full review
DK Eyewitness "At the foot of Tibidabo mountain, Abac offers French-Mediterranean cuisine prepared by award-winning chef, Xavier Pellicer."
Michelin Guide3 Stars
"A memorable gastronomic experience awaits at Abac, which occupies a contemporary building in the upper section of the city." Full review
Time Out "Jordi Cruz has regained Àbac’s second Michelin star, making his restaurant once again the essential haute cuisine establishment in Barcelona." Full review
Gayot16.0
"Chef Jordi Cruz serves contemporary cuisine in an oasis of peace and tranquility in Zona Alta." Full review
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Be sure to anticipate the dulce delights.
Fodor's "The tasting menu is the only reasonable choice here: trust this chef to give you the best he has." Full review
Jetsetter "Want to experience Barcelona's avant-garde food scene first-hand? Check into ABaC Restaurant & Hotel." Full review
