The Restaurant at Hotel Espana Ramblas

"There’s a plunge pool and chill-out deck on the roof terrace, while the handsome house restaurant – known as Fonda España – offers contemporary Catalan bistro dishes by hot chef Martín Berasategui"

"Top Basque chef Martín Berasategui has taken the reigns of Fonda España, the hotel's restaurant, where you can experience his robust cuisine (veal cheek with Priorat wine reduction, or tuna with tomato jam and arugula chips) surrounded by intricately carved wood and glorious ceramic murals"

"There is also a great food program on the property including a restaurant by Michelin-starred chef Martín Berasategui"

"The hotel's restaurant, done up in glamorous Old World style with high ceilings, ornate wood carvings, and golden chandeliers, serves regional cuisine, albeit with touristic twists"