The Restaurant at Hotel Cram
Hotel Cram's restaurant is referenced by professional reviewers. Out of 10 reviews tracked on TripExpert, 9 endorsed the restaurant, such as Frommer's, Fodor's and Lonely Planet.
Hotel Cram
Frommer's
"The cosmopolitan shops and cafes of the Passeig de Gràcia can be reached on foot in 5 to 10 minutes, and gourmets will delight in the on-site presence of the long-established Gaig restaurant"
Fodor's
"The romantic Ànemos restaurant, on the seventh floor, is under the supervision of celebrated chef Jordi Cruz"
Lonely Planet
"Hang out on the roof terrace or dine downstairs in one the citys most exclusive restaurants, Gaig"
Oyster
"Cram offers several options for cocktails and cuisine -- the rooftop Anemos Terrace Bar that overlooks the pool area and features gorgeous city views, the funky Mareva Cocktail Bar, and the trendy Catalonian restaurant Gaig"
Condé Nast Traveler
"Gourmets will be delighted to discover that the Cram is the home of the celebrated Restaurant Gaig, more than 130 years old and still serving some of the city’s finest meals"
Jetsetter
"Opened in June 2013, Angle Barcelona is a Michelin-starred restaurant helmed by Catalan chef Jordi Cruz"
Travel + Leisure
"The on-site Gaig Restaurant serves modern takes on Catalan cuisine, and the hotel also has a solarium"
The Telegraph
"The Hotel Cram is more spacious than its unfortunate name might indicate, with a bright, unpretentious design, a Michelin-starred restaurant and a rooftop bar with an enviable view"
Star Service
"Chef Jordi Cruz has elevated the hotel to new heights now that the Michelin stared Angle Barcelona restaurant is in-house"