Raan Jay Fai

"Located near Wat Saket in the Democracy Monument area, this is probably Bangkok’s most famous place for fried noodles, especially phad khii mao (drunkard’s noodles)."

"Those who are willing to brave the heat—and above-average prices—will be rewarded with some of the best Thai street food in the country." Full review

"One of Bangkok's most acclaimed homecook-style restaurants." Full review

"A bucket-list meal stuffed with crab The vibe Frenzied foodie excitement The crowd All tourists The drinks Beer and other basics The food Michelin-starred street food" Full review

"The 74 year-old chef has been working behind the wok since the humble restaurant opened some 40 years ago...crab omelet, a fluffy treat filled with lumps of premium crab. (Totally worth the price.)" Full review

"Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee." Full review

"Known for her crab omelette and its indulgently sized chunks of mouth melting deliciousness, chef Fai cooks up a storm right before your eyes...this restaurant holds no heirs and graces."

"If you’re an early diner, make a bee-line for Jay Fai in the old town – you’ll smell the wafts of mouthwatering fragrances brewed by Jay Fai herself as you approach this Michelin-starred canteen. "

"This is Bangkok’s only street hawker to have received a star from the famed Michelin inspectors." Full review