Pad Thai Thip Samai

Top 1% of restaurants in Bangkok
8/10

8 expert reviews

“The legendary Thip Samai remains a worthy spot for one of the best pad Thai in Bangkok. Expect to queue up to an hour.”

– Time Out

DK Eyewitness DK Eyewitness
"Popular with locals as the best place in the city for phad thai, Thip Samai has been in business for 40 years."
Time Out Time Out
"Pad Thai is the dish that all visitors know before getting their visa. Nicknamed Pad Thai Pratu Pi ('Ghost's Gate Noodles'), Thip Samai is a legend for serving nothing but, in a neon-lit setting." Full review
Rough Guide Rough Guide
"The most famous phat thai in Bangkok, flash-fried by the same husband–and-wife team since 1966."
Afar Magazine Afar Magazine
"Pad Thai prepared over charcoal woks. We got here at 5 p.m. when the place opened, and by 5:30 even with eight woks going there was a huge line outside." Full review
Travel + Leisure Travel + Leisure
"Under the red sign and neon lights, you’ll have to jockey for a table, but the memory of their paper-thin egg coating around the noodles will stay with you long after you’ve left the country. " Full review
Frommer's Frommer's
"For the iconic version of the dish, head to this indoor-outdoor shop on Maha Chai Road...for their so-called "Superb" version chefs combine noodles, fish oil, shrimp, crab, mango, and prawns" Full review
Condé Nast Traveler Condé Nast Traveler
"The line outside of this stall in Phra Nakhon may snake around the corner, but be patient and wait for the best pad thai in the country." Full review
i
There are several types of pad thai to choose from, but order the signature Superb, with shrimp oil, giant shrimp, squid, crab, and mango all wrapped in paper-thin egg.



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