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Chote ChitrvsAppia
Both establishments are rated very highly by professional reviewers writing for major publications. Overall, Appia ranks slightly better than Chote Chitr. Appia scores 83 with endorsements from 4 sources like Travel + Leisure, Fodor's and Lonely Planet.
Chote Chitr
Fodor's
Lonely Planet
Travel + Leisure
DK Eyewitness
Time Out
146 Th Phraeng Phuton, Banglamphu, Bangkok, Thailand
From $0/night
Fodor's "A favorite of legendary Bangkok food writer Bob Halliday, this simple, diminutive restaurant near Wat Suthat specializes in recipes handed down from the royal palace."
Lonely Planet "This third-generation shophouse restaurant boasting just six tables is a Bangkok foodie landmark." Full review
Travel + Leisure "The unassuming Chote Chitr, located near Wat Suthat, is a century-old, family-run establishment popular with locals for its authentic, flavorful takes on traditional Thai cuisine.en, shrimp, and banan." Full review
DK Eyewitness "A five-table clean, hole-in-the-wall restaurant, Chote Chitr prides itself for serving Thai food cooked as per ancient royal recipes using rare ingredients."
Time Out "No Bangkok restaurant has garnered so much praise from the cognoscenti, yet managed to retain its unique character." Full review
Appia Fodor's Travel + Leisure Time Out
Frommer's
20/4 Sukhumvit Soi 31, Bangkok, Thailand
From $0/night
Fodor's "Menu standouts include fresh-off-the-rotisserie porchetta; organic pork rolled with fennel, rosemary, and garlic; oxtail stew with herb gremolata; and divine Caprese in Puglia made with burrata cheese." Full review
Travel + Leisure "Italian food is served in a cozy atmosphere decorated with wood and stucco accents." Full review
Time Out "Appia combines original Roman food with southern Italian recipes. Interesting, right? Both the handmade pasta and the gnocchi (Italian-style dumplings made from potatoes and flour) are musts. " Full review
Frommer's "Styled as a Roman trattoria, the Italian cuisine here is rustic, featuring homemade pastas, stews, and roasted meats such as porchetta stuffed with fennel, garlic, and rosemary" Full review
