Matthew's Pizzeria

"“Crust, sauce and cheese are in perfect harmony” at this “insanely good” deep-dish purveyor (they also offer thin crust) in Highlandtown." Full review

"Huge salads, spaghetti with homemade sausage or shrimp, bountiful subs and homemade sorbets round out the menu." Full review

"Old-style hole in the wall that still boasts the city’s best slices – rich and tangy, with a solid crust and traditional ingredients, or toppings like crab and home-made meatballs."