Johnny's

"Dispensing Californian fare peppered with Asian and Central American flavors, and washed down with domestic wines and spirits plus plenty of upscale coffee." Full review

"Chef Kiko Wilson adeptly mixes Latin, Pan Asian, Southern, and California flavors. Tender coffee-rubbed short ribs are balanced by a crunchy daikon cole slaw with miso-ginger dressing." Full review

"An “elevated”, “clubby” take on an American diner, this breakfast-through-dinner Roland Park hangout from Cindy Wolf and Tony Foreman offers an “eclectic”, California-inspired menu." Full review