Experts' Choice Award Azumi
2 expert reviews
““Japanese fine dining” awaits at this “hot spot” in Harbor East’s Four Seasons Hotel, where “fabulous” sushi and more arrives via an “attentive” team and there’s a “sommelier to guide you”.”
– Zagat
Tasting Table "This upscale Japanese spot from chef Eiji Takase, a first for the region, features choice cuts of Wagyu beef, fresh seafood flown in from Japanese fish markets and a luminous array of whiskeys." Full review
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