The Restaurant at Tanah Gajah, a Resort by Hadiprana

"And surrounding the property are terraced hills of rice paddies, which have been tended by generations of Balinese farmers; watch their daily rituals through the soaring windows of the restaurant (serving local cuisine made with herbs, vegetables, and fruits from the Chedi’s own organic gardens)"

"The acclaimed restaurant, an enormous open-air pavilion nuzzling rice fields, features destination-inspired cuisine focusing on fresh, local produce, most of which comes plucked from on-site organic gardens"

"A fresh made-to-order breakfast, daily high tea, and happy hour are all included; the on-site restaurant also serves Western and Asian specialties for lunch and dinner, and room service is available almost all day"

"Treat yourself to a multi-course French-Balinese fusion adventure at Mozaic, one of Indonesia’s most acclaimed restaurants, or opt for breezy people-watching at Ary’s Warung, which dishes up Indonesian bites like coconut prawns along with European-style staples like gazpacho and goat’s cheese salad"

"If you’re going to Bali, be sure to have a meal at a warung, a casual, modest Indonesian restaurant: the Fair Warung Bale and the Sweet Orange Warung were our favourites in Ubud"