Restaurant Hiely Lucullus
3 expert reviews
Michelin Guide0 Stars
"Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence"" Full review
Michelin Guide Michelin Plate
"Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence"" Full review
Travel + Leisure "One of the best restaurants in Avignon, Hiély Lucullus blends the cuisines of Provence and Peru in a deliciously creative way"
How to Plan the Perfect Trip to Avignon, France
December 20, 2023
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