Experts' Choice Award Le Restaurant - La Mirande
4 expert reviews
“Chef Jean-Claude Aubertin offers authentic and generous bourgeois dishes with a focus on game and local products: stuffed beef fillet with foie gras served with red wine sauce.”
– Fodor's
Fodor's "Upstairs, guest rooms—most with views of the palace—are both gorgeous and comfy, with extraordinary marble baths." Full review
Michelin Guide1 Star
"The warmth of the sun, the gleam of colours, the explosion of flavours: each of the hearty dishes extols the South of France, the produce of its land and its traditions." Full review
Condé Nast Traveler94.8
"The ambience and history are awe-inspiring at this eighteenth-century mansion steps from the Popes’ Palace." Full review
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