Uchi

"You've heard the term "extreme sports"? Uchi is "extreme sushi"." Full review

"Uchi, which occupies a softly-lit bungalow on South Lamar about five minutes from downtown, celebrates the art of unconventional thinking when it comes to sushi." Full review

""Heaven" for sushiphiles, this Zilker jewel box (and its newer Montrose outpost) presents the "finest in forward-thinking Japanese" cuisine via chef Tyson Cole." Full review

"A red-wallpapered, organic-glam interior is like a backdrop from a Design Star set. Splurge on an omakase-style banquet feast."

"Faithful sushi lovers migrate to this crimson-colored, cozy house for quality sushi and imaginative Japanese fusion fare." Full review

"World renown sushi restaurant in Texas, odd but true."

"This South Lamar restaurant has had them lining up for years for its foie gras nigiri and yellowtail with yucca chips." Full review

"Tyson and his team fly in fish from Japan every day, and uses only the freshest of ingredients as a foundation from which to build extraordinary Japanese food creations." Full review

"Chef/owner Tyson Cole has garnered all kinds of acclaim from the local and national press." Full review