Olive & June

Top 1% of restaurants in Austin
8/10

7 expert reviews

“This Tarrytown locale serves up a satisfying lineup of simple, fresh, Italian-inspired fare.”

– Fodor's

Zagat Zagat
"Shawn Cirkiel (Backspace, Parkside) acquired the Brykerwoods building formerly occupied by El Arbol, transforming it into an ambitious Italian." Full review
Austin Chronicle Austin Chronicle
"The menu he imagined, centered on seasonal flavors sourced from Texas farms, eventually coalesced into Olive & June, which incorporates local ingredients into regional Italian cuisine." Full review
The Infatuation The Infatuation
8.1
"This is a restaurant where everyone is treated like a VIP - and treated to the kind of food that makes you feel great about the life decisions that have brought you here." Full review
Time Out Time Out
"Chef/owner Shawn Cirkiel’s Italian gem features antipasti, pastas and entrees dictated by the seasons and served in a beautiful setting." Full review
Gayot Gayot
15.0
"Is it the tree-top setting or the modern Italian cuisine that's the top draw at this Austin restaurant? Or does it really matter?" Full review
Frommer's Frommer's
"Olive & June, the newest restaurant from local restaurant owner/chef Shawn Cirkiel, was named for both his and his wife's grandmothers, but there's nothing old-fashioned about this place." Full review


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