Franklin Barbecue

Top 1% of restaurants in Austin
9/10

15 expert reviews

“Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart.”

– BlackBook

Fodor's Fodor's
"If Central Texas is the hub of the state's best barbecue, then Franklin Barbecue is the gold standard." Full review
Zagat Zagat
"Originally a trailer, this brick-and-mortar BBQ joint in East Austin is "giving the big names a run for their money" with some of the "finest brisket in the entire state"." Full review
Gayot Gayot
"In less than two years, Aaron Franklin opened a small trailer dispensing barbecue that then evolved into a brick-and-mortar eatery." Full review
Not For Tourists Not For Tourists
"Pork ribs & peppery brisket. It's good."
Bon Appétit Bon Appétit
"America’s best BBQ—and the whole world knows it." Full review
The Infatuation The Infatuation
9.3
"This truly is the best BBQ in Texas, and maybe in the country." Full review
Tasting Table Tasting Table
"Aaron Franklin's notoriety for his distinctive espresso barbecue sauce lags far behind the demand for his legendary brisket. " Full review
Time Out Time Out
"Franklin’s house-made sausage is spicy, flavorful and oozing with juices. The hype is real, and you should really believe it." Full review
i
The brisket is seasoned and smoked to juicy perfection.
Travel + Leisure Travel + Leisure
"Line up at 10 a.m. with the other ’cue worshippers at Austin’s Franklin Barbecue, run by trailblazing pit master Aaron Franklin." Full review
The Infatuation The Infatuation
"The barbecue at Franklin Barbecue is the best in Austin, the best in Texas, the best in America, and the best in the universe" Full review
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