Franklin Barbecue
15 expert reviews
“Proprietor Aaron Franklin is to barbecue as homebrewers are to beer. He has created his own niche with craft brisket on par with the dispensaries in legendary Lockhart.”
– BlackBook
"If Central Texas is the hub of the state's best barbecue, then Franklin Barbecue is the gold standard." Full review
"Originally a trailer, this brick-and-mortar BBQ joint in East Austin is "giving the big names a run for their money" with some of the "finest brisket in the entire state"." Full review
"In less than two years, Aaron Franklin opened a small trailer dispensing barbecue that then evolved into a brick-and-mortar eatery." Full review
"Pork ribs & peppery brisket. It's good."
"America’s best BBQ—and the whole world knows it." Full review
9.3
"This truly is the best BBQ in Texas, and maybe in the country." Full review
"Aaron Franklin's notoriety for his distinctive espresso barbecue sauce lags far behind the demand for his legendary brisket. " Full review
"Franklin’s house-made sausage is spicy, flavorful and oozing with juices. The hype is real, and you should really believe it." Full review
i
The brisket is seasoned and smoked to juicy perfection.
"Line up at 10 a.m. with the other ’cue worshippers at Austin’s Franklin Barbecue, run by trailblazing pit master Aaron Franklin." Full review
"The barbecue at Franklin Barbecue is the best in Austin, the best in Texas, the best in America, and the best in the universe" Full review