Clark's Oyster Bar

"Younger sib to SoCo’s Perla’s, this Clarksville casual-cool seafooder from chef Larry McGuire features pricey luxuries like oysters, sustainable caviar and other swimming specialties." Full review

"Clark's offers luxurious menu items like Champagne, rare oysters, and caviar. But that's not what makes it distinctive." Full review

"The fifth of local restaurateur Larry McGuire's white-hot portfolio, Clark’s has found a seat in the Austin repertoire of hotspots since its 2012 debut." Full review

"An open kitchen greets patrons at this petite and popular Clarksville spot." Full review

"Waiters in crisp, light-blue oxford shirts and custom striped waist aprons deliver osetra caviar, more than a dozen varieties of raw oysters, and dishes like wood-grilled Gulf redfish." Full review

"Austin may be landlocked, but that doesn’t stop Clark’s Oyster Bar from serving some of the finest seafood this side of the Nacogdoches River." Full review

"You should always get the oysters: each of them with cute names (“black bear,” “lucky limes”) and origins on the East coast, West Coast and PEI. The crab cakes and lobster roll are winning picks." Full review