Barley Swine

"One of the "hottest" places in town, this "amazing" "locavore" American in South Lamar from chef Bryce Gilmore provides "truly memorable" small plates made for sharing." Full review

"Cozy gastropub is consistently crowded, thanks to chef Bryce Gillmore's loyal crowd of foodies, who have followed from Odd Duck restaurant."

"Barley Swine has cornered most of the buzz in Austin these days, but locals will tell you it's all well-deserved...The menu? Offbeat and ever-changing." Full review

"The strictly seasonal, locally-sourced daily specials blend the artistic style of Japanese sushi with the familiarity of Southern comfort food." Full review

"In addition to chef Bryce Gilmore's 13-course tasting menu, à la carte dining is now offered to guests; indulge in unpredictable delicacies like pig skin noodles with shrimp dumplings." Full review

"At the new location of Barley Swine on Burnet Road, you can expect the same kind of impressive (albeit pricey), seasonal small plates that were served at the original location." Full review

"The signature restaurant of celebrated chef Bryce Gilmore is known for small plates with inventive flourishes." Full review

"The medium-sized dining room is modern-rustic...plated on earthenware, comfort food gets a new interpretation. Hyper-local ingredients dictate the changing menu." Full review

" What has remained the same executive chef and owner Bryce Gilmore and his staff’s dedication to dreaming up complex, visually-stunning food that they painstakingly source locally." Full review

"Farm to table with a texas two step! The best view from the best seats at arguably the best restaurant in Austin." Full review