Dock's Oyster House

"Owned and operated by the Dougherty family since 1897, the city's oldest restaurant serves seafood in a setting of wood and stained glass engraved with nautical scenes." Full review

"Very “old-school” (circa 1897) seafood spot is a “timeless” Atlantic City “institution”...the “small” setting “crowded” and “noisy”, but most agree this “top-notch” option is “always a pleasure.”" Full review

"Dock’s is another place that’s been around forever, but it looks more like an old country club or somewhere you’d go for your grandparents’ 50th-anniversary party (just don’t forget your starchy khaki pants or to part your hair to the side like your nana likes)" Full review

"This is the place for oysters, with upwards of ten varietals featured daily on the chalkboard. Other highlights include the restaurant’s trio of chowders (Maine clam, crab and corn, or Manhattan)" Full review